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| − | Starters | + | ==Starters== |
| − | + | [[Bild:SK Dirndlprosciutto .JPG|450px|right|regional: Dirndlprosciutto]] | |
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| − | + | * Regional soft sheep's milk cheese (marinated with vinegar) | |
| − | + | * Vegan spreads with antipasti | |
| − | + | * Cornelian Cherry Prosciutto with balsamic vinegar and freshly grated Parmesan | |
| − | + | * Steinschaler wild herbs salad (with ham, bread crumbs, and mushrooms) | |
| − | + | * Wild herbs salad with soft sheep's milk cheese and roasted buckwheat | |
| − | + | ==Homemade Soups== | |
| − | + | * Beef broth with sliced pancakes, meat strudel or fried cheese dumpling | |
| − | + | * Vegan squash soup | |
| − | + | * Vegetarian mushroom soup | |
| − | + | * Vegetarian wild herb soup | |
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| − | + | ==Main dishes== | |
| − | + | [[Bild:SK Bärlauchblüten Dirndlkottlet.jpg|450px|right| Dirndlkottlet mit Bärlauchblüten]] | |
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| − | + | * '''Dirndl cutlet''': pork cutlet with grilled onions, ham and Cornelian Cherry olives and organic fried potatoes and vegetables as a side | |
| − | + | * Breaded pork filet with mushroom sauce and traditional Austrian potato noodles | |
| − | + | * Turkey cordon blue with parsley potatoes or French fries | |
| − | + | * Pork cordon blue with parsley potatoes or French fries | |
| − | + | * Steinschaler Pfandl: Turkey filet filled with blood sausage, with potatoes and vegetables as a side, served in a pan | |
| + | * Turkey Schnitzel with French fries or parsley potatoes | ||
| + | * Pork Schnitzel with French fries or parsley potatoes | ||
| + | * Grilled beef top rump strips on salad | ||
| + | * Wild herb salad with turkey strips and fresh fruit | ||
| − | + | Regional speciality - Feuerfleck:<br> | |
| − | + | (thin bread dough grilled on a hot stone) | |
| − | + | * Feuerfleck with sour cream-chive-sauce | |
| − | + | * Feuerfelck filled with ham, cheese, onions, and sour cream-chive-sauce | |
| − | + | * Feuerfleck filled with grilled turkey strips with salad and sour cream-chive-sauce | |
| + | * Feuerfleck filled with roasted mushrooms with salad | ||
| + | * Feuerfleck filled with Dirndl Prosciutto and Parmesan | ||
| + | * Feuerfleck filled with fried egg and cheese | ||
| + | * Vegan Feuerfleck filled with grilled tofu, with salad and vegan dip | ||
| − | Fish | + | '''Vegetarian dishes''' |
| − | * Arctic char with fresh vegetables and parsley potatoes | + | * Vegetarian plate with wild herbs salad, fresh vegetables, wild herbs soufflé, potatoes, garden spinach, and fried egg |
| + | * Potatoes with onions, garden spinach, and fried egg | ||
| + | * Vegetarian Strudel bags with leek sauce | ||
| + | * Wild herbs soufflé with tomato sauce | ||
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| + | '''Vegan dishes''' | ||
| + | * Vegan plate with wild herbs salad, fresh vegetables, grilled tofu, chilli sin carne, chick peas ragout and pasta | ||
| + | * Chili sin carne | ||
| + | * Grilled tofu on salad | ||
| + | * Chick peas ragout with grilled tofu and potatoes | ||
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| + | '''Regional Fish''' | ||
| + | * Saibling (like Arctic char) with fresh vegetables and parsley potatoes | ||
* Baked carp with parsley potatoes and sour cream sauce | * Baked carp with parsley potatoes and sour cream sauce | ||
| − | Dessert | + | ==Dessert== |
| + | [[Bild:SG Blüten u Mohn u.jpg|450px|right|Blüten und Mohn]] | ||
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* three ice cream scoops with whipped cream (also available with vegan or lactose free ice cream) | * three ice cream scoops with whipped cream (also available with vegan or lactose free ice cream) | ||
* Chocolate cake with vanilla ice cream | * Chocolate cake with vanilla ice cream | ||
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* Banana parfait | * Banana parfait | ||
* (Vegan) ice cream pan cake | * (Vegan) ice cream pan cake | ||
| + | * regional ice creams | ||
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| + | <gallery widths=320px heights=240px> | ||
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| + | <gallery widths=320px heights=240px> | ||
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[[Kategorie: English]] | [[Kategorie: English]] | ||
[[Kategorie: Essen]] | [[Kategorie: Essen]] | ||
[[Kategorie: Restaurant]] | [[Kategorie: Restaurant]] | ||
Aktuelle Version vom 6. November 2015, 17:30 Uhr
Inhaltsverzeichnis
Starters
- Regional soft sheep's milk cheese (marinated with vinegar)
- Vegan spreads with antipasti
- Cornelian Cherry Prosciutto with balsamic vinegar and freshly grated Parmesan
- Steinschaler wild herbs salad (with ham, bread crumbs, and mushrooms)
- Wild herbs salad with soft sheep's milk cheese and roasted buckwheat
Homemade Soups
- Beef broth with sliced pancakes, meat strudel or fried cheese dumpling
- Vegan squash soup
- Vegetarian mushroom soup
- Vegetarian wild herb soup
Main dishes
- Dirndl cutlet: pork cutlet with grilled onions, ham and Cornelian Cherry olives and organic fried potatoes and vegetables as a side
- Breaded pork filet with mushroom sauce and traditional Austrian potato noodles
- Turkey cordon blue with parsley potatoes or French fries
- Pork cordon blue with parsley potatoes or French fries
- Steinschaler Pfandl: Turkey filet filled with blood sausage, with potatoes and vegetables as a side, served in a pan
- Turkey Schnitzel with French fries or parsley potatoes
- Pork Schnitzel with French fries or parsley potatoes
- Grilled beef top rump strips on salad
- Wild herb salad with turkey strips and fresh fruit
Regional speciality - Feuerfleck:
(thin bread dough grilled on a hot stone)
- Feuerfleck with sour cream-chive-sauce
- Feuerfelck filled with ham, cheese, onions, and sour cream-chive-sauce
- Feuerfleck filled with grilled turkey strips with salad and sour cream-chive-sauce
- Feuerfleck filled with roasted mushrooms with salad
- Feuerfleck filled with Dirndl Prosciutto and Parmesan
- Feuerfleck filled with fried egg and cheese
- Vegan Feuerfleck filled with grilled tofu, with salad and vegan dip
Vegetarian dishes
- Vegetarian plate with wild herbs salad, fresh vegetables, wild herbs soufflé, potatoes, garden spinach, and fried egg
- Potatoes with onions, garden spinach, and fried egg
- Vegetarian Strudel bags with leek sauce
- Wild herbs soufflé with tomato sauce
Vegan dishes
- Vegan plate with wild herbs salad, fresh vegetables, grilled tofu, chilli sin carne, chick peas ragout and pasta
- Chili sin carne
- Grilled tofu on salad
- Chick peas ragout with grilled tofu and potatoes
Regional Fish
- Saibling (like Arctic char) with fresh vegetables and parsley potatoes
- Baked carp with parsley potatoes and sour cream sauce
Dessert
- three ice cream scoops with whipped cream (also available with vegan or lactose free ice cream)
- Chocolate cake with vanilla ice cream
- Chocolate parfait
- Banana parfait
- (Vegan) ice cream pan cake
- regional ice creams
